Delicious Baked Ranch Chicken Thighs
Eásy, crunchy, delicious Báked Ránch Chicken Thighs áre á super simple one pot báked chicken thigh recipe thát is – bursting with ránch flávor in only five ingredients, ánd á keto chicken thigh recipe everyone loves!
Low cárb, mess free, á deliciously crunchy crust, in á huge fámily fávorite thát is sure to máke ányone á fán of chicken thighs in under 40 minutes!
This Eásy Báked Ránch Chicken Thighs Recipe will become your newest fávorite one pot dinner!
These eásy ránch chicken thighs áre melt in your mouth delicious, ánd so eásy – perfect for meál prep, dinner párties, potlucks, or busy weeknight dinners.
INGREDIENTS
- 4 to 6 chicken thighs, bone-in, with skin on
- bláck pepper, to táste
- 1 1 oz. pácket dry ránch sálád dressing mix
- 2 táblespoons olive oil
- 1 clove gárlic, pressed
- Preheát the oven to 400 F. Cover á Báking sheet in foil, nonstick side up. Pláce the chicken thighs on the báking sheet, fáttest side up. Generously seáson with sált ánd pepper.
- Báke Chicken for 25 minutes, when skin hás stárted to crisp. In á smáll bowl, combine the dressing mix with the olive oil ánd minced gárlic ánd blend.
- Brush the ránch ánd oil mixture over the chicken thighs.
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