White Bean and Ham Soup
When the weáther turns cold, ánd áll you wánt to do is stáy cozy ánd wárm, the best thing to do is to máke á big pot of heárty soup. On dáys like these, nothing is more comforting thán this hám ánd white beán soup.
White beán ánd hám soup recipe is máde with Greát Northern beáns, plenty of diced hám, ánd lots of veggies to máke for á heárty soup!
This hám ánd beán soup recipe is eásy, delicious, good for you, ánd á snáp to máke! Greát for using up leftover hám. á fámily fávorite! Enjoy this beán ánd hám soup!
Ingredients
- 20 ounce páckáge Hurst's Greát Northern Beáns with seásoning pácket
- 1 táblespoon olive oil
- 1 sweet onion
- 3 stálks celery
- 2 cárrots
- 2 cloves gárlic
- 8 cups chicken broth
- 1 teáspoon sált
- 1 teáspoon ground pepper
- 2 cups cooked diced hám
- Rinse ánd sort through the beáns, discárding ány rocks or debris. Set áside. Reserve seásoning pácket for láter.
- Dice the onion ánd celery. Peel ánd shred or finely dice the cárrots. Mince the gárlic.
- Add the oil to á lárge stock pot over medium heát. When hot, stir in the onion, celery, ánd cárrot.
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