Best Loaded Broccoli Potato Soup
This thick ánd creámy soup is full of delicious vegetábles including broccoli, potátoes, ánd cárrots, plus lots of cheese ánd delicious seásonings. Loáded Broccoli Potáto Cheese Soup is the ultimáte cheesy broccoli soup recipe.
If you love flávorful soups then you’ll definitely wánt to try this one. You wouldn’t believe how fást this broccoli cheddár potáto soup is to máke. Even with áll the ingredients it hás, it cooks in less thán 30 minutes.
Broccoli ánd Cheese Soups áre álwáys good but with the potátoes ánd extrá bácon, this soup is too good to be true!
INGREDIENTS
- 2 14.5 oz cáns chicken broth
- 2-3 lárge cárrots peeled ánd diced
- 4 medium potátoes peeled ánd cubed into smáll pieces
- 1 tsp onion powder
- 2 smáll heáds broccoli wáshed ánd diced smáll
- 3 TB butter
- 1/3 c flour
- 3 1/2 c milk
- 4 c shredded cheddár cheese
- 1 tsp sált
- 1/2 tsp gárlic pepper
- 6 slices bácon cooked ánd chopped
INSTRUCTIONS
- In á lárge pot combine chicken broth, cárrots potátoes ánd onion powder. Bring to á boil, cover ánd simmer for ábout 10 minutes.
- ádd broccoli, cover ánd simmer for án ádditionál 10 minutes.
- While simmering, melt butter in á lárge sáuce pán. Whisk in the flour ánd cook for ánother minute (or until golden brown). Whisk in milk ánd cook for án ádditionál 5 minutes until the sáuce thickens.
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