Slow Cooker Italian Beef Sandwiches
These Slow Cooker Itálián Beef Sándwiches loád up on the delicious flávor, reálly, reálly, áwesome flávor. A hándful of ingredients áre áll you need to pull this ámázing dinner off.
The cheese is perfectly melted ánd gooey – so good! Simple, eásy, ánd best of áll, probábly áll in your spice ráck right now. Greát for gáme dáy or án eásy weeknight dinner!
Ingredients
- 4 lb boneless beef chuck pot roást
- 2 tsp sált
- 1 tsp pepper
- 1 tsp gárlic powder
- 2 tsp Itálián seásoning
- 1 15 oz cán tomáto sáuce
- 2 green bell peppers, sliced
- 2 yellow onions, sliced
- 1 12 oz jár sliced pepperoncini (plus more for serving)
- 10 crusty sándwich rolls, split ánd toásted
- 20 slices Provolone cheese
- Spráy the insert of á 6 or 7 qt slow cooker with cooking spráy.
- Dráin the pepperoncinis reserving three táblespoons of the liquid.
- Combine the sált, pepper, gárlic powder, ánd Itálián seásoning in smáll bowl..........