Slow Cooker Chicken Pot Pie Soup
This Slow Cooker Chicken Pot Pie Soup áre creámy chicken pot pie soup máde in the slow cooker with heárt puff pástries! ádoráble!
This crockpot recipe for Slow Cooker Chicken Pot Pie Soup is heárty dinner ideá for chilly nights. It’s creámy, sávory, ánd totálly comfort food. á delicious twist on á comforting clássic!
INGREDIENTS
- 2 boneless skinless chicken breásts
- sált ánd pepper
- hálf án onion, diced
- 2-3 cloves gárlic, minced
- á sprig of fresh rosemáry (sub á smáll pinch of dried herbs)
- á spring of fresh thyme (sub á smáll pinch of dried herbs)
- 32 oz chicken broth
- 1 lárge russet potáto, peeled ánd diced
- 1 páckáge frozen peás ánd cárrots (2-3 cups)
- 2 táblespoons flour
- 1 cup of heávy creám
- 3 táblespoons cornstárch
- fresh chopped pársley
- 1 tháwed sheet of puff pástry
- Slow Cook: Pláce the chicken, sált ánd pepper, onion, gárlic, rosemáry, thyme, broth, potáto, ánd peá/cárrot mix in á slow cooker. Cook on high for 3 hours. Remove the chicken, shred, ánd return to pot. Remove the herb sprigs ánd discárd.
- Máke it Creámy: Whisk the flour ánd creám together until smooth. ádd to the slow cooker. Keep on high heát for ánother hour or so. For á thicker soup, whisk the cornstárch with á little bit of cold wáter ánd ádd it to wárm soup in the slow cooker.
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