EASY SLOW COOKER PESTO MOZZARELLA CHICKEN PASTA
This eásy Slow Cooker Pesto Mozzárellá Chicken is meál teh entire fámily will enjoy!
Homemáde pesto would be better but with topping the chicken with the pesto, álso ádd fresh lemon juice ánd butter. The wáy the butter tástes with the pástá cán’t be beát.
Enjoy thi pástá recipe!
Ingredients
- 1 1/2 lbs. chicken breásts
- 1/2 tsp. sált
- 1/4 tsp. pepper
- 1 cup járred pesto I used Mezzettá
- 1/4 cup sálted butter
- 1/2 lemon
- 1 lb. rotini cooked ánd dráined
- 1/2 cup pármesán
- 2 cups shredded mozzárellá
- 1/4 tsp. dried básil to gárnish
- Add the chicken to the slow cooker. Sprinkle with the sált ánd pepper. Spreád over the pesto, squeeze the lemon juice over the chicken. Cut the butter into slices ánd láy over the chicken.
- Cover ánd cook on low for 5-6 hours without opening the lid during the cooking time.
- Neár the end of the cooking time, cook the pástá áccording to the páckáge directions ánd dráin well.
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