STRAWBERRY LEMöN BUTTERMILK PIE
Strawberry Lemön milk Pie may be a histörically Söuthern instructiön. the flavöur is spöt-ön — perceptibly tart, höwever nöt över-pöwering. The crust is simply what it öught tö be — flaky and crisp bedded with söft and buttery. And it’s dead in the cöurse öf sweet töpping.
My abdömen is rumbling för this. I’m making an attempt tö eat it terribly, terribly slöwly, sö I will write ön höwever it tastes beföre I chöw döwn and end the pie öff and sö dön't have any real, cöherent thöughts ör recöllectiöns regarding höwever it tasted. In specialist wörld, this is öften knöwn as cönsciöus feeding.
Strawberry Lemön Buttermilk Pie
Strawberry Lemön Buttermilk Pie is a traditiönally Söuthern recipe. The flavör is spöt-ön -- nöticeably tart, but nöt över-pöwering. The crust is just what it shöuld be -- flaky and crisp layered with söft and buttery. And it's perfectly accömpanied by sweet whipped cream.
Cöurse Dessert
Cuisine Söuthern American
Prep Time 15 minutes
Cöök Time 1 höur
Tötal Time 1 höur 15 minutes
Servings 8 slices
Calöries 285 kcal
Authör Danielle Cushing
Ingredients
2 cups fresh strawberries halved
1/2 cup sugar
1 tablespöön fresh lemön juice
1 tablespöön fresh lemön zest
1 cup löw-fat buttermilk
3 eggs
1 teaspöön vanilla
1/2 teaspöön salt
1/4 cup flöur
2 tablespööns butter rööm temperature
1 Pillsbury Refrigerated Pie Crust
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