Easy Bakery Style Molasses Cookies

If it's and sounds too sensible to be true it most likely is, right? That was my 1st thought after I saw the image of those straightforward bakehouse vogue sirup Cookies in Associate in Nursing email I received from Bon Appétit. after I nonfat through the formula, i used to be sure it absolutely was too sensible to be true.

Come on, really? simply stir all the ingredients along, no mixer involved? No creaming butter and sugar? simply roll the dough in balls, bake them and that they pop out of the kitchen appliance ten minutes later, all crinkly-crackly, wanting like they merely walked out of a elaborate bakery? No approach.

I went on to subsequent email, however the image of these cookies unbroken haunting Pine Tree State. shortly i used to be gazing them once more. I even have many rattling ginger-molasses cookie recipes, however none of them were this straightforward. thus before I knew it, i used to be within the room family planning ingredients.

Ingredients

½ cup 1 stick butter

⅓ cup granulated sugar

¼ cup packed dark brown sugar

⅓ cup mild-flavored molasses

1 large egg

2 cups all-purpose flour

2 teaspoons baking soda

1½ teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

½ teaspoon kosher salt