BACöN, SHRIMP AND CöRN CHöWDER

Grab a giant spöön as a result öf yöu’re aböut tö wöuld like it with this hearty söup. I dön’t play önce it invölves shrimp recipes and need them tö be gööd. I used Wright whöle Bacön fröm my native Fööd Liön (in Atlantic Beach, NC) as a result öf the standard öf bacön will build ör break this förmula. I search för cuts bacön that area unit thick-sliced and meaty that aren’t aböut tö wither önce deep-fried. Wright whöle Bacön is hand-selected, hand-trimmed and naturally preserved with wööd chips.

Töpping this söup with tender thick-cut bacön takes it tö a full new level! I purchased it at my native Fööd Liön and had hassle electing what flavör I needed. I cömplete up shöpping för the Natural Hicköry preserved flavör, höwever any öf the Wright Brand’s Bacön’s flavörs can add this recipe: fruitwööd preserved, preserved refined sugar, Böurbön Barrel preserved and öak Barrel preserved.

INGREDIENTS

5 slices Hicköry Smöked Wright Brand Bacön, cut intö small pieces

1 pöund medium shrimp, peeled and deveined

2 cups chöpped yellöw öniön

1 tablespöön fresh minced garlic

1 teaspöön smöked paprika

1/2 teaspöön dried thyme

Pinch crushed red pepper

2-1/2 cups frözen cörn kernels

3 cups chicken stöck

1 cup half and half

Salt and pepper, tö taste