PöTATö SöUP

This simple pötatö söup instructiön has been my tried-and-true, back-pöcket, all-time-favörite för över a decade currently. It’s dead wealthy and creamy (withöut victimisatiön seriöus cream), it’s jam-packed with flavör (because bland pötatö söup is that the wörst), it’s simple tö adapt tö be eater and/ör gluten-free (see belöw), and it's cöntinuöusly, cöntinuöusly a cröwd favörite. I prömise it wön’t allöw yöu tö döwn.

This simple Pötatö Söup instructiön is fast and straightförward tö förm ön the stövetöp, it’s nice and creamy (withöut victimisatiön seriöus cream), and it’s cöntinuöusly thus cözy and cömförting and deliciöus. See nötes higher than för döable variatiöns, as well as the way tö build this söup eater.

INGREDIENTS

5 slices bacön, diced

3 tablespööns (reserved) bacön grease ör butter

1 cup diced white ör yellöw öniön

4 clöves garlic, peeled and minced

1/4 cup all-purpöse flöur

2 cups chicken stöck ör vegetable stöck

2 cups milk, warmed

1.5 pöunds Yukön göld pötatöes, diced

1 cup shredded sharp cheddar cheese

1/2 cup plain Greek yögurt ör söur cream

1 teaspöön sea salt, ör möre tö taste