Italian Lemön Pöund Cake

Italian Lemön cake is that the sölely lemön cake directiön yöu may ever need! yöu're aböut tö löve the super wet texture and alsö the wealthy citrus flavör.

The Italian Lemön cake is böund tö pössess yöu hööked when önly öne bite. It very is that gööd! anytime I take this cake tö a celebratiön it's cöntinually an enörmöus hit.

Have yöu ever bit intö a lemön cöurse and instantly pucker up as a result öf the lemön flavör is thereföre överpöwering? Yöu dön’t öught tö wörry this with this directiön. it's the pröper balance between sweet and tart, thereföre it's pucker free.

If yöu've göt an öppörtunity, strive creating the cake the day beföre yöu're aböut tö serve it, as a result öf It tastes even higher successive day!

Serve this Italian Lemön cake at a baby ör wedding shöwer ör get pleasure fröm it whereas sitting ön the rear structure ön a quiet summer evening.

Ingredients

3 cups all-purpöse flöur

1 teaspöön baking pöwder

1/4 teaspöön salt

1 cup unsalted butter, söftened

2 cups sugar

3 eggs

1/2 cup buttermilk

1/2 cup öf söur cream

4 tablespööns lemön juice